Recipe: Delicious Pudding chia / abricots

Pudding chia / abricots. Dans un saladier, versez les graines de chia, le lait de coco, la crème de riz et le sucre. La graine de chia est issue d'une. Beurrer un moule et y déposer les abricots égouttés et les recouvrir avec la pâte.

Chia pudding on its own is fairly plain in the flavor department. But that's what makes it fun! Because you can really have some fun with the flavors. You can have Pudding chia / abricots using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pudding chia / abricots

1. You need 2 c of à s de graines de chia.
2. It's 200 ml of lait d'amande.
3. It's 2 c of à s fromage blanc 0%.
4. Prepare 2 of abricots (kiwi ou autres).

Enjoy this creamy and delicious breakfast and turn on your #nutfruitpower. Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk, or fruit purée — is thickened with chia seeds until a pudding-like texture is achieved. Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking.

Pudding chia / abricots step by step

1. Pour se faire il faudra laisser reposer toute la nuit les graines de chia dans 200 ml de lait (ici amande).
2. Découper les abricots, plaquez les sur la parois du verre, ajouter les graines de chia.
3. Recouvrez de fromage blanc et finissez par les toppings.

This coconut chia pudding is creamy and delicious! You'll love this healthy and easy recipe! My original vegan chocolate chia pudding recipe used maple syrup as the sweetener, but lately, I've been using coconut sugar. Maple syrup gives the pudding a bit of a maple taste (which isn't. Chia seeds help to make a dessert similar to tapioca pudding with this recipe.