How to Cook Tasty Panna cotta

Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.

It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. Gelatin is added to set the mixture and create a custard-like. Panna Cotta is a creamy Italian jello/pudding like dessert. You can cook Panna cotta using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Panna cotta

1. Prepare 60 g of sucre.
2. It's 500 g of crème liquide.
3. It's 1 of sachet de sucre vanille.
4. You need 3 of feuille de gélatine.
5. Prepare 2 cuillère à soupe of vanille liquide.

It has an incredibly smooth Panna Cotta can be made in advance so it is perfect for entertaining! Serve it in wine glasses at your next dinner. Deliciously light and creamy, panna cotta is so easy to make and makes a great companion for bright, sharp summer fruit. Or pair it with Christmas spices and a dried fruit compote for a classy winter.

Panna cotta step by step

1. Faire chaufee le mélange crème sucre et vanille.
2. Mettre à tremper la feuille de gélatine.
3. Une fois la crème porter à ébullition ajouter la gélatine hors du feu et mélanger.
4. Mettre dans les pots et réserver puis mettre au frais une fois les pots refroidi.

Originally thought to be from Piedmont in North Italy, this Panna Cotta is a show-stopper. Panna = Cream Cotta = Cooked. See more ideas about Panna cotta, Panna cotta recipe, Desserts. Panna cotta is how they call cooked cream in Italy, where this dessert is originally from. Panna Cotta is an Italian dessert that literally means "cooked cream".