Recipe: Appetizing Panna cotta

Panna cotta. Panna cotta (Italian for "cooked cream") is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. Panna cotta is a very basic pudding that is made of dairy thickened with gelatin.

Or pair it with Christmas spices and a dried fruit compote for a classy winter. Panna cotta means 'cooked cream' in Italian. It includes very few ingredients, and is basically a simple mixture of cream, sugar, and vanilla. You can have Panna cotta using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Panna cotta

1. It's 60 g of sucre.
2. You need 500 g of crème liquide.
3. Prepare 1 of sachet de sucre vanille.
4. You need 3 of feuille de gélatine.
5. Prepare 2 cuillère à soupe of vanille liquide.

Gelatin is added to set the mixture and create a custard-like. If you would like to support the channel, do not hesitate to contribute to the purchase of the necessary material ?? See more ideas about Panna cotta, Panna cotta recipe, Desserts. Panna cotta is how they call cooked cream in Italy, where this dessert is originally from.

Panna cotta instructions

1. Faire chaufee le mélange crème sucre et vanille.
2. Mettre à tremper la feuille de gélatine.
3. Une fois la crème porter à ébullition ajouter la gélatine hors du feu et mélanger.
4. Mettre dans les pots et réserver puis mettre au frais une fois les pots refroidi.

Panna Cotta is a creamy Italian jello/pudding like dessert. It has an incredibly smooth Panna Cotta can be made in advance so it is perfect for entertaining! Serve it in wine glasses at your next dinner. Panna Cotta is an Italian dessert that literally means "cooked cream". It contains just a few ingredients; cream (and/or milk), sugar, and vanilla that are set with gelatin.